Ζητούνται Head Chef και Sous Chef στο LONGFORD LIMITED στην Ιρλανδία

HEAD CHEF CATERING - LONGFORD LIMITED IN IRELAND

Ref: #JOB-2187718

County: Longford, County Longford, Ireland

No of positions: 1

Paid Position

39 hours per week

35000.00 Euro Annually

Published On: 16 Aug 2021

Closing On: 13 Sep 2021

Key responsibilities:

• Prepare the menu consistently and to the standard required.
• Participate in recipe development and menu planning.
• Work with the Executive Chef to manage stock orders, levels and rotation.
• Maintain regular and effective communication with the team.

Candidates must have following minimum requirements:

• Excellent HACCP, hygiene, health and safety.
• Can work well as part of a team and also on your own initiative.
• Highly organised and a good planner.
• Experience dealing with high volume in a busy kitchen.
• Work well under pressure.
• Having a knowledge of Nutrition would be an advantage.
• Must have 3+ years experience in this role
• English language proficiency B2

This is a challenging role and will definitely be interesting and rewarding for an open minded chef. The personality for this challenge will need to be motivated, be a team player, ambitious, creative and most importantly have a passion for delivering a high standard of food.

• Salary will be based on experience, starting at €35,000
• Accommodation can be arranged if required.
• This is a day time role with no long evenings or late nights required.
• Weekends are worked on rotation with every third weekend off.
• Onsite parking available.

To apply send your CV to:  eatsmartmp@gmail.com

SOUS CHEF CATERING LONGFORD LIMITED IN IRELAND

Ref: #JOB-2187719

County: Longford, County Longford, Ireland

No of positions: 1

Paid Position

39 hours per week

28000.00 Euro Annually

Published On: 16 Aug 2021

Closing On: 13 Sep 2021

Job Description

• Responsible for the running of the kitchen in the absence of the Head Chef.
• Prepare the menu consistently and to the standard required.
• Participate in recipe development and menu planning.
• Work with the Head Chef to manage stock orders, levels and rotation.
• Maintain regular and effective communication with the team.

Candidates must have following minimum requirements

• Excellent HACCP, hygiene, health and safety.
• Can work well as part of a team and also on your own initiative.
• Highly organised and a good planner.
• Experience dealing with high volume in a busy kitchen.
• Work well under pressure.
• Having a knowledge of Nutrition would be an advantage.
• Must have 3 years experience.
• English language proficiency B2

This is a challenging role and will definitely be interesting and rewarding for an open minded chef. The personality for this challenge will need to be motivated, be a team player, ambitious, creative and most importantly have a passion for delivering a high standard of food.

• Salary €28,000 negotiable
• Accommodation can be arranged if required.
• This is a day time role with no long evenings or late nights required.
• Weekends are worked on rotation with every third weekend off.
• Onsite parking available.

To apply send your CV to: eatsmartmp@gmail.com