Ζητούνται Head Chef και Sous Chef στο LONGFORD LIMITED στην Ιρλανδία
HEAD CHEF CATERING - LONGFORD LIMITED IN IRELAND
Ref: #JOB-2187718
County: Longford, County Longford, Ireland
No of positions: 1
Paid Position
39 hours per week
35000.00 Euro Annually
Published On: 16 Aug 2021
Closing On: 13 Sep 2021
Key responsibilities:
- Prepare the menu consistently and to the standard required.
- Participate in recipe development and menu planning.
- Work with the Executive Chef to manage stock orders, levels and rotation.
- Maintain regular and effective communication with the team.
Candidates must have following minimum requirements:
- Excellent HACCP, hygiene, health and safety.
- Can work well as part of a team and also on your own initiative.
- Highly organised and a good planner.
- Experience dealing with high volume in a busy kitchen.
- Work well under pressure.
- Having a knowledge of Nutrition would be an advantage.
- Must have 3+ years experience in this role
- English language proficiency B2
This is a challenging role and will definitely be interesting and rewarding for an open minded chef. The personality for this challenge will need to be motivated, be a team player, ambitious, creative and most importantly have a passion for delivering a high standard of food.
- Salary will be based on experience, starting at €35,000
- Accommodation can be arranged if required.
- This is a day time role with no long evenings or late nights required.
- Weekends are worked on rotation with every third weekend off.
- Onsite parking available.
To apply send your CV to: eatsmartmp@gmail.com
SOUS CHEF CATERING LONGFORD LIMITED IN IRELAND
Ref: #JOB-2187719
County: Longford, County Longford, Ireland
No of positions: 1
Paid Position
39 hours per week
28000.00 Euro Annually
Published On: 16 Aug 2021
Closing On: 13 Sep 2021
Job Description
- Responsible for the running of the kitchen in the absence of the Head Chef.
- Prepare the menu consistently and to the standard required.
- Participate in recipe development and menu planning.
- Work with the Head Chef to manage stock orders, levels and rotation.
- Maintain regular and effective communication with the team.
Candidates must have following minimum requirements
- Excellent HACCP, hygiene, health and safety.
- Can work well as part of a team and also on your own initiative.
- Highly organised and a good planner.
- Experience dealing with high volume in a busy kitchen.
- Work well under pressure.
- Having a knowledge of Nutrition would be an advantage.
- Must have 3 years experience.
- English language proficiency B2
This is a challenging role and will definitely be interesting and rewarding for an open minded chef. The personality for this challenge will need to be motivated, be a team player, ambitious, creative and most importantly have a passion for delivering a high standard of food.
- Salary €28,000 negotiable
- Accommodation can be arranged if required.
- This is a day time role with no long evenings or late nights required.
- Weekends are worked on rotation with every third weekend off.
- Onsite parking available.
To apply send your CV to: eatsmartmp@gmail.com
